Barbecue chicken, green beans, spaghetti, rolls. On a cool day in October, at least fifty-four homeless people received this hot meal from a woman celebrating fifty-four years of life. The woman and her friends decided to forgo her usual birthday dinner in a restaurant, choosing instead to cook and serve meals to people on the streets of Chicago. On social media, she encouraged others to also perform a random act of kindness as a birthday gift.

This story reminds me of Jesus’ words in Matthew 25: “Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me” (v. 40). He said these words after declaring that His sheep will be invited into His eternal kingdom to receive their inheritance (v. 33). At that time, Jesus will acknowledge that they’re the people who fed and clothed Him because of their genuine faith in Him (unlike the proud religious people who did not believe in Him; see 26:3–5). Although the “righteous” will question when they fed and clothed Jesus (v. 37), He will assure them that what they did for others was also done for Him (v. 40).

Feeding the hungry is just one way God helps us care for His people—showing our love for Him and relationship with Him. May He help us meet others’ needs today.

My trip to Simon’s house was unforgettable. Under the cover of a star-lit sky in Nyahururu, Kenya, we made our way to his modest home for dinner. The dirt floor and the lantern light reflected Simon’s limited means. What was on the menu, I don’t recall. What I can’t forget was Simon’s joy that we were his guests. His gracious hospitality was Jesus-like—selfless, life-touching, and refreshing.

In 1 Corinthians 16:15–18, Paul mentioned a family—the household of Stephanas (v. 15)—that had a reputation for their caregiving. They’d “devoted themselves to the service of the Lord’s people” (v. 15). While their service likely included tangible things (v. 17), the impact was such that Paul wrote that “they refreshed my spirit and yours also” (v. 18).

When we have opportunities to share with others, we rightly give attention to matters of food, setting, and other things that are fitting for such occasions. But we sometimes forget that although “the what” and “the where” matter, they’re not the most important things. Memorable meals are great and pleasant settings have their place, but food is limited in its capacity to fully nourish and encourage. True refreshment flows from God and is a matter of the heart; it reaches the hearts of others, and it continues to nourish long after the meal is over.

During the COVID-19 pandemic, many Singaporeans stayed home to avoid being infected. But I blissfully continued swimming, believing it was safe.

My wife, however, feared that I might pick up an infection at the public pool and pass it on to her aged mother—who, like other seniors, were more vulnerable to the virus. “Can you just avoid swimming for some time, for my sake?” she asked.

At first, I wanted to argue that there was little risk. Then I realized that this mattered less than her feelings. Why would I insist on swimming—hardly an essential thing—when it made her worry unnecessarily?

In Romans 14, Paul addressed issues like whether believers in Christ should eat certain foods or celebrate certain festivals. He was concerned that some people were imposing their views on others.

Paul reminded the church in Rome, and us, that believers in Jesus may view situations differently. We also have diverse backgrounds that color our attitudes and practices. He wrote, “Let us stop passing judgment on one another. Instead, make up your mind not to put any stumbling block or obstacle in the way of a brother or sister” (v. 13).

God’s grace gives us great freedom even as it helps us express His love to fellow believers. We can use that freedom to put the spiritual needs of others above our own convictions about rules and practices that don’t contradict the essential truths found in the gospel (v. 20).